Cyprianis
Mon-Fri Lunch: £27.50 for two courses or £32.50 for three courses. Mon-Thu Dinner: £37.50 for two courses or £42.50 for three courses.
MID WEEK XMAS LUNCH & DINNER SET MENU
Mon-Fri Lunch: £27.50 for two courses or £32.50 for three courses. Mon-Thu Dinner: £37.50 for two courses or £42.50 for three courses.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)
24 MONTH AGED PARMA HAM, MOZZARELLA, VINE TOMATO, PESTO
HALLOUMI AND MINT PIE, TOMATO AND BASIL COULIS
DEEP FRIED SQUID, MIXED LEAF, TARTAR SAUCE
MAIN COURSES
ARGENTINIAN RIB EYE STEAK
Served with chestnut mushroom, fries, peppercorn sauce
IRISH WAGYU BEEF SHIN OZZOBUCO
Slow braised Irish Wagyu shin of beef with creamy mash
PAN FRIED PORK LOIN
Kale and potato rosti, mushroom, tarragon cream sauce
TEMPURA OF HADDOCK
Served with fries, mixed leaf salad and tartar sauce
PAN FRIED FILLET OF SEABASS
Broccoli stems,new potatoes, lemon butter chives sauce
VEGETARIAN OPTION AVALAIBLE (V)
DESSERTS
CHOCOLATE BROWNIE
BRIOCH BREAD & BUTTER PUDDING
CHOCOLATE FUDGE CAKE
CLASSIC TIRAMISU
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Please inform your waiter if you have any allergies