CYPRIANIS 

NEW YEAR’S EVE PARTY MENU 

LIVE DJ

Three courses £85.00

Glass of champagne on arrival

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY (V)

BURRATA MOZZARELLA & PARMA HAM

Heirloom tomatoes, pest, olive oil, balsamic

LARGE KING PRAWNS 

With garlic, chilli, herbs, butter, white wine

SEARED SCALLOPS

Wrapped in pancetta, served with pea puree

HONEY BAKED HALOUMI CHEESE (V) 

Sesame sprinkle

MAIN COURSES 

FROM OUR DRY AGER 40 DAY DRY AGED SCOTCH RIB EYE STEAK
Served with fries, portobello mushroom, roast vine cherry tomatoes, peppercorn sauce

HERB CRUST ENGLISH RACK OF LAMB

Served with spinach, creamy mash, rosemary red wine jus 

CONFIT DUCK LEG

Served with spinach, creamy mash, aromatic red wine jus 

PAN FRIED FILLET OF WILD SEABASS 

Broccoli, sauteed potatoes, lemon butter, chives sauce 

PAN FRIED WILD HALIBUT

Served with asparagus risotto

FRESH RICOTTA & SPINACH TORTELLONI (V)     

Tomato, basil, parmesan sauce 

DESSERTS 

POACHED PLUMS, MERINGUE, GREEK YOGHOURT, CRUSHED WALNUTS  

STICKY DATE AND TOFFEE PUDDING 

Vanilla pod ice cream 

NEW YORK CHEESECAKE, MIXED BERRY COMPOTE 

SELECTION OF CHEESES 

12.5% service charge will be added to your bill