CYPRIANIS 

NEW YEAR’S EVE PARTY MENU 

Three courses £85.00

Glass of champagne on arrival

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY (V)

BURRATA MOZZARELLA & PARMA HAM

Heirloom tomatoes, pesto, olive oil, balsamic

LARGE KING PRAWNS 

Garlic, chilli, herbs butter sauce

SEARED SCALLOPS

Wrapped in pancetta, served with pea puree

HONEY BAKED HALOUMI CHEESE (V) 

Sesame seeds

MAIN COURSES

FROM OUR DRY AGER 30 DAY DRY AGED BLACK ANGUS RIB EYE STEAK
Fries, portobello mushroom, roast vine cherry tomatoes, peppercorn sauce

ROAST RUMP OF ENGLISH LAMB

Spinach, creamy mash, rosemary red wine jus 

PORK TENDERLOIN FIORENTINA

Pork tenderloin filled with spinach, wild mushrooms, parmesan, wrapped in pancetta,

creamy mash, wild mushroom cream sauce

PAN FRIED FILLET OF WILD SEA BASS 

Broccolini, sauteed potatoes, lemon butter, chive sauce 

TEMPURA OF MONKFISH

Fries, tartar sauce, mixed leaves

FRESH RICOTTA & SPINACH TORTELLONI (V)     

Tomato, basil, parmesan sauce 

DESSERTS 

CHOCOLATE FUDGE CAKE, CHANTILLY CREAM  

STICKY DATE AND TOFFEE PUDDING , VANILLA POD ICE CREAM

NEW YORK CHEESECAKE, MIXED BERRY COMPOTE 

SELECTION OF CHEESES 

12.5% service charge will be added to your bill