MID WEEK CHRISTMAS LUNCH & DINNER SET MENU

Available ftom 1st December - 24th December

Mon-Fri Lunch: Two courses £29.50 or three courses £37.50

Mon-Fri Dinner: Two courses £35.00 or three courses £42.50

STARTERS

FRESHLY PREPARED SOUP OF THE DAY (V)

CRAYFISH AND AVOCADO COCKTAIL marie rose sauce

WAGYU MEATBALLS SPAGHETTI

Wagyu beef meatballsin tomato and basil sauce, tossed with spaghetti

BURRATA MOZZARELLA (V)

Baby heirloom tomatoes, basil, pomegranate, pine kernels, olive oil balsamic

HONEY BAKES HALOUMI CHEESE (V)

MAINS

TRADITIONAL ROAST KENT TURKEY

Served with all the trimmings

AUSTRALIAN 100 DAY GRAIN FED SIRLOIN STEAK

Served with fries, mushrooms, roast tomatoes, peppercorn sauce

SLOW COOKED BEEF STIFADO

Diced chuck steakcooked with onions, cumin, tomatoes, red wine, served with creamy mash

PAN FRIED FILLET OF SEABASS

Green beans, new potatoes, lemon, butter, chive, caper sauce

TEMPURA OF HADDOCK

Fries, mixed leaves, tartar sauce

PENNE SICILIANA (V)

Penne pasta with roast aubergine, tomatoes, basil, olives, parmesan

DESSERTS

XMAS PUDDING with brandy cream

GREEK BAKLAVAS with vanilla ice cream

STICKY DATE & TOFFEE PUDDING with creme anglais

GREEK YOGHOURT with fresh strawberries, honey and walnuts