Happy Valentine’s Day

VALENTINES MENU

3 COURSES £49.50

£20pp Deposit required

STARTERS

FRESHLY PREPARED LOBSTER BISQUE SOUP

24 MONTH AGED IBERICO HAM, Sweet honey melon

BURRATA AND BLACK TRUFFLE TORTELLONI (V)

Truffle cream sauce, parmesan shavings

LARGE KING PRAWNS, Garlic, chili, herb, butter sauce

SEARED SCALLOPS, Chorizo, roast cauliflower puree

MAIN COURSES

100 DAY GRAIN FED RIB EYE STEAK (AUSTRALIA)

Fries, mushrooms, roast vine tomato, peppercorn sauce

GRESSINGHAM DUCK BREAST

Spinach, caramelized carrot, creamy mash, plum red wine jus

PAN FRIED FILLET OF WILD STONE BASS

Baby fava beans, carrots, potato, fish cream

LARGE KING PRAWNS SAGANAKI, Orzo pasta

FRESH SPINACH & RICOTTA TORTELLONI (V)

Tossed in tomato basil, parmesan sauce

DESSERTS

HOMEMADE CHOCOLATE CAKE, Vanilla ice cream

WHITE WINE AND SAFFRON POACHED PEAR, Vanilla ice cream, crushed walnuts

FRESH STRAWBERRIES Dipped in chocolate, fresh cream

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12.5% service charge will be applied to your bill